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23 August, 2014

Best Burgers Ever

Best Burgers Ever
Posted in : Beef, Burgers, Lamb, Pork on by : admin

We love burgers! Especially homemade burgers. First thing I have to remember to make some fresh bread rolls, using my sourdough recipe – nothing like fresh bread for your burgers. My favourite burger/meatball recipe is very easy: 1/3 each of lean beef mince, lamb mince and pork mince – the minced pork acts as a binder
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12 July, 2014

Roast Pork Belly with Crackling

Roast Pork Belly with Crackling
Comments : 2 Posted in : Pork on by : admin

What could be better on a rainy winter night than roast port belly, vegetables and crackling?  And good crackling is so easy once you know the knack. Start out with a piece of pork belly, ask your butcher to score the skin for you (or use a sharp knife to do it yourself). Preheat the
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10 April, 2012

Marinated Pork Loin

Marinated Pork Loin
Posted in : Pork on by : admin

This is a great little recipe I picked up from the butcher one day when I was looking forsomething a bit different. First step is to make the marinade with garlic, olive oil, lime juice, chopped rosemary, and some honey; mix this together and pour over loin – I do rub the honey in with
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22 May, 2011

Goulash

Goulash
Posted in : Crockpot, Pork on by : admin

I’m always on the lookout  for new uses for my crockpot – meals that are easy and tasty.  And so I discovered a goulash recipe that I adjusted slightly for my crockpot.  Goulash is a Hungarian dish, meat (usually pork, sometimes beef) cooked in a pepper sauce – capiscums, chillis, paprika, and roasted peppers –
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