3 March, 2013
I love roasted tomatoes with baked salmon, with steak, with mashed potatoes, pretty much everything, especially on cool evening. For some reason the weather here in Blenheim hasn’t been great this weekend, so we had salmon with mash for dinner, and I added roasted tomatoes with mine (The Soux Chef had peas, which I don’t like).
Today I had traffic light tomatoes! I had green and orange tomatoes out of my garden, and some purchased red ones.
After cutting them in half, I sprayed them with olive oil and put on salt and pepper, then into the oven with the salmon.
They were juicy and sweet, and a perfect side dish.