Strawberry and Rhubarb Crumble

April 24th 2013 -

Strawberries are one of my favourite fruits, and with rhubarb it is a perfect match!

A while ago, while making a crumble, I made a lot of the crumble topping and froze it in ‘small crumble’  lots:

1302 Rhubarb & Strawberry Crumble 2

My recipe is:

  • 15o gm white flour
  • 50 gm white sugar
  • 50 gm butter

Mix the flour and sugar together. Rub in the butter until like fine breadcrumbs – or use your mixer to do this!  Sprinkle onto fruit mix, or freeze until required.

We got some rhubarb out of the garden, so I washed it and chopped into small pieces and put into a pot with some orange juice and a sprinkle of sugar.  Once it had softened, I added frozen strawberries, letting the heat in the rhubarb melt the strawberries.  I tasted to make sure the sweetness was right, then put it into my dish.

1302 Rhubarb & Strawberry Crumble 1

Then sprinkled over the crumble mix and put in the oven at about 180 degrees until golden and bubbling.  It was so good!

One Response a “Strawberry and Rhubarb Crumble”

  1. Sharon W Says:

    Your crumble looks delicious!
    I like crumble, and my mum has given me a recipe for making multiple crumble toppings which uses rolled oats and cinnamon as well as the staples of flour, sugar, and butter. And her recipe specifies brown sugar which gives it more flavour I think.
    I love how easy crumble is to make and use – what a lovely pudding for a cold winter’s night! Bon Appetit! :)

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