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25 April, 2012

ANZAC Cookies

Posted in : Baking on by : admin

Being ANZAC Day, it seemed an appropriate time to try out Annabel Langbein’s Raisin & Almond ANZACs.

 

It didn’t take me too long to mix the ingredients – first the dry ones, then heat golden syrup, butter and water and add baking soda, then mix into the dry ingredients.  It took a little longer to roll into balls, but once they went into the oven they smelled so good. And they made a great afternoon tea while still warm…

 

 

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