French Toast is one of my favourite brunches, served with bacon, blueberries and mascarpone – yummy! And so easy to make too. French Toast with Bacon, Blueberries and Mascarpone Serves 2 Ciabatta loaf, sliced (or another firm dense bread) 3 Free Range Eggs 1/4 cup milk 2 Tbsp brown sugar 1 tsp vanilla essence 3/4
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