10 April, 2012
Marinated Pork Loin
This is a great little recipe I picked up from the butcher one day when I was looking forsomething a bit different.
First step is to make the marinade with garlic, olive oil, lime juice, chopped rosemary, and some honey; mix this together and pour over loin – I do rub the honey in with my fingers…
The next step is cooking, in the summer we BBQ this, using the hood. But now Daylight Savings has ended I cook inside in a heavy bottomed frying pan with a lid, I keep adding small amounts of white wine to the pan to avoid sticking as well as to develop a great flavour base for the sauce. When the pork is cooked, leave it to rest and deglaze the pan with aa little more wine.
I always serve with fresh bread and salad from my garden, but on a cold winter night it would go well over mashed potatoes too.