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9 January, 2013

Tiramisu

Posted in : Desserts on by : admin

I got some new individual dessert bowls for Christmas, perfect for tiramisu. I used my own version of the recipe found in The Silver Spoon book:

  • 2 egg whites
  • 4 egg yolks
  • 150gm icing sugar
  • 400gm mascarpone
  • 200gm trifle sponge cut into fingers
  • 175ml strong coffee
  • approximately 100ml Galliano
  • dark chocolate for grating

 

First whisk the egg whites until stiff.  Combine egg yolks and icing sugar and whisk until light and creamy. Fold egg whites into egg yolks, then fold in marscapone. Layer sponge onto bottom of bowl, soak with coffee and Galliano, top with egg and marscapone mixture, grate some dark chocolate over and repeat (I got two layers in each small dish, but you may be able to get more in adifferent dish). Chill for at least 3 hours, or overnight.

It was so good!!!

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